Natural remedies have been used in traditional medicine for thousands of years to support the immune system and thus support a healthy balance the pH in the body. In more recent times, research has confirmed this traditional wisdom. There are now many published clinical studies demonstrating a range of probiotic cultures can support the immune system and a healthy pH balance to avoid the candida fungus infections. A related site: World Bank Group mentions similar findings. Acidophilus is a prebiotic which is present in the yoghurt culture. This prebiotic culture contains plenty of good bacteria and can help to support the immune system and prevent and cure vaginal infections. There are natural herbal remedies in the convenient form liquid effective and safe formulated with the following herbs to relieve and prevent candida fungi infection: Cymbopogon Citratus (also known as limoncillo) cut and partially dried leaves are used medicinally and are a source of essential oils. A mechanism of action, explained in an evaluation report of Lemongrass oil and their anti-bacterial effects on Escherichia coli, it was determined that the oil causes morphological alterations in the host, including filamentation, inhibition of the formation of the septum, production of abnormal cells, as well as lysis of the cell, which deter bacterial growth. Calendula Officinalis was used in ancient Greek, Roman, Arab, and Indian cultures as a medicinal herb, as well as a dye for fabrics, foods and cosmetics.
It has been beneficial in promoting the routine elimination of toxin from the body and helping to the ‘ routine flushing the system. It has been shown that their assistance promotes repair of cells and has been shown in animal studies to be an effective anti-inflammatory. Tabebuia Impetiginosa (known as bark of Pau d arco) contains Lapachol and Beta-lapachone, active components which are also known as naphthaquinones. Laboratory tests have shown that Lapachol and Beta-lapachone have features antifungal as powerful as common antifungal drug used to balance levels of yeast in the body. Original author and source of the article.