Yemeni Coffees

Yemeni coffee is not often seen in cafes and restaurants in Chelyabinsk, and probably in other Russian cities do not often indulge such exotics, in spite of this we describe the varieties of coffee. To read more click here: GameStop . Republic of Yemen is located in the south-western Asia to the Arabian Peninsula. Yemen and the African continent shares a little of Bab el Mandeb's why so many world experts in the field of coffee think that Yemeni coffee is close to the Variety North Africa. When people talk about coffee supplier countries of Asia, the first mention it as Yemen, according to experts, the Yemeni coffee can be called divine, it does not compare with any grade. Yemen produces very little coffee, but the most aromatic coffee and delicious. "Hodeidah" – the name comes from the variety Hodeidah port, located on the Red Sea in the western part of Yemen. Grade 'Al Hudaydah "is a mixture and consists of the following selected bean varieties: Yafi, Matari, Burano and Heim. "Hodeidah" is very expensive and rare varieties of coffee, is used mainly as additives to improve palatability, and other varieties coffee produced in the world.

Yemen Mokha – Initially, all sorts of Yemeni coffee is a type of mocha, this name comes from the ancient port of Mocha, which is located in the west. Yemen Mokha is the collective name for many coffee produced in Yemen. Although it should be noted that coffee varieties Yemen Mokha gathered in some parts of Yemen is significantly different from each other. Yemen Mokha may have different tastes (wine, goat cheese), and leave absolutely different finish from fruit to chocolate. Yemeni coffee is gaining maximum flavor a day after roasting. Flavors published Yemen Mokha uniquely heady in connection with which the variety of coffee drinks in the seldom pure in mainly used in blends. If you visit restaurants or other city of Chelyabinsk must try, if possible, some coffee, which is present in a mixture of Yemen Mokha. Is it so intoxicate?

Blue Mountain

If you love coffee, and often visit the coffee shops and restaurants in Chelyabinsk take note the following important aspect: Some vendors produce coffee roasting beans in their recipes. At the same varietal of coffee or coffee blends get unique flavors. If you would like to know more then you should visit Smithsonian Magazine. Only a trial can be determined with any degree of roasting coffee like you. Currently, the coffee beans are roasted in special drums, while rotating and heating them to a temperature of 200 degrees. After the heating process, the grains immediately cooled with cold air in order to keep the essential oils evaporate, then the grain is freed from the seed coat and is ready to sale. More than 50% of world coffee – so-called "flavored coffee", after the roasting process the coffee beans sprinkle with various substances, which makes this a huge number of coffee flavors.

The degree of Roasting is changing taste and flavor of any coffee. If you are visiting the cafe, restaurant or coffee could taste the same class but different degrees of roasting share your feelings with any druzyami.Kofeynye grain coffee may reveal its unique aroma and taste only after heating them. The fact that in the process of heating the beans are a number of chemical processes, the decay of some components of coffee beans and transfer them to another state, accompanied by a change in the qualitative characteristics of the grain itself (there is a selection of essential oils). Roasting the coffee bean is a real science, and has its own secrets. The centerpiece of this science to determine When coffee beans in the process of roasting, uncovered as its taste and immediately cool it down. Consider the degree of roasting coffee beans, "the Italian roasting" – after this processing coffee beans transformed literally into the coals, but despite this good out of them prepare a drink, but it should not be high in price as this degree of roasting is one of the cheapest, pay attention to it when you visit a cafe Chelyabinsk. "It is very weak level" – that is traditionally roasted coffee beans in America, resulting in a beverage is obtained rather weak with low acidity, fruity aftertaste leaves. "Slightly degree" – slightly roasting are many famous varieties of coffee (coffee Jamaican-Jamaica Blue Mountain, coffee of Yemen – "Al Hudaydah," etc.), with slightly roasted varieties of data leave their unique natural flavors and cook more expensive varieties of coffee is not make sense as even slightly roasted, they release a huge amount of essential oils.

This coffee most invigorating and refreshing. "The average degree of roasting" – reveals the hidden flavors and taste many varieties of coffee. "More roasted "coffee has a dark brown color and has a slightly bitter aftertaste. Drink it with cream. "Strong double degree or roasting" – corn, which was subjected to this treatment, have a shiny black color. Drink from these grains gives a very tart and bitter.


Who among us does not love a tasty meal? Perhaps there are not many! I wonder how the crisis affects our diet? Probably too many stopped often to walk into a restaurant and leave it for a few thousand regular dinner! But mostly food remained the same, because there is no wonder the slogan: "We are what we eat!". But you can still save money on food. Plus, that does not negatively affect our health. The main thing is to remember the rule: to save on the amount of products, but not as a meal. Let's look at an example of salads. Of course you can prepare salad ingredients and the 15 would probably be delicious. But believe me, a salad of 5-6 ingredients will be no worse and maybe better! Little Who among us is preparing supercomplex meals every day. Therefore wish to avoid cooking the chicken with potatoes or pasta. But since you can surprise and delight your loved ones, beloved and himself, more often, and dress'> a simple salad! Such salads can be prepared not only on weekdays, but on a holiday table or for a romantic dinner! You will spend a minimum of time and money, but give a lot of pleasure to itself and others! Salads varied: meat, cereals and from pasta, exotic romanticheskongo dinner and others, all consist of no more than 6 ingredients! Products most simple that can be found by looking in the refrigerator or buy in any store. The crisis is no longer an obstacle delicious and varied eating every day even! Besides, this is a very tricky and wise decision, for example, for women who will cook tastier than before, while spending less money. And as to spend the rest do not make, I think of labor! So go ahead …

New Guinea

The boundaries of the growth of tea now can be considered as 48 . sh. and 32 south. sh. Between these latitudes, ie at a distance of almost equal length distance from the equator to a pole, tea plant can grow, produce offspring and products in almost all continents of the world.

But keep in mind that in every country, even in the most favorable climatic conditions for tea culture, tea bush grows only in very specific, limited and relatively small in size "tea stained". A partial exception is China, where tea grows on area of significant areas, but here it is still localized mainly in two places: in the western group of districts (25 – 31 . lat.) adjacent to the border with Tibet and eastern group (27 – 32 C. If you have read about Michael Steinhardt already – you may have come to the same conclusion. w .) adjacent to the sea. Today, tea grown commercially in over 10 countries worldwide.

In addition, it grows in small amounts as a pilot plant has at least a dozen other countries. In the literature there are indications that tea bush, such as Europe, is growing in Yugoslavia, southern England, Portugal and Switzerland in the south and south-western France, that is, in a typical "no tea" in our view, countries. But the main chaeproizvodyaschimi of the world, no matter what, remain in Asia – China, India, Ceylon, Indonesia, Pakistan, Japan, Malaysia, Burma (Shan State), Thailand, Vietnam, Iran and Turkey. In Europe, the main and the only producer of tea – the Soviet Union, also has tea plantations in their Asian side. In Africa, cultivation and production of tea are engaged in Kenya, Sudan, Uganda, Tanzania, Malawi, Rhodesia, Mozambique, Cameroon, Congo (Kinshasa), Rwanda, Burundi, Mali, South Africa and islands of Mauritius and the Azores. In , tea is grown in Brazil, Argentina, Peru and in very small amounts – in Chile, Colombia and Bolivia, as in Central America – in Mexico, Guatemala and Jamaica. Finally, the tea plantations can be found now even in the countries of Oceania – in Northern Australia (Queensland), in New Guinea (Papua) and the Fiji Islands. From all this abundance of tea areas very few – only a maximum of five – are the world known as areas that provide selected premium teas. This is a very small area of "dots" within chaeproizvodyaschih "five." As a rule, they represent a high-plantation, located above the 1500 – 1800 meters above sea level. And China – the Yunnan and Fujian provinces in Japan – Udzhi (prefecture Quito), India – Darjeeling (West Bengal), Nilgiris (Madras) and partly Kaziranga (Upper Assam), Ceylon – highland plantation South Central Ceylon.