On 25-26 November 2013 in food flow errors helps prevent clumping or caking of bulk materials, practical know-how about flow properties, flow aid and appropriate discharge equipment for process and process technicians through a better understanding of the processes in dormant and flowing bulk materials, E.g. in silos or hoppers, can examples of silo design avoids problems during storage in containers and customized solutions for discharge equipment and dispensing devices. In the seminar, flow of powders and bulk solids in food, 25-26 November 2013 is Prof. Dr.-ing. Dietmar Schulze, Ostfalia University of applied sciences practical know-how how Fliessstorungen, clumping or caking of bulk materials in containers can be avoided. The measurement of flow properties such as flowability friction bulk density time hardening “caking”.

basic mechanisms of adhesion effect of floating AIDS and information about the properties of the bulk material fineness flow aid temperature, help moisture during product development, in product improvement and quality control: problems such as flow disturbances, clumping or caking can avoid unsuitable batches can be held back before injection in an installation or delivery to the customer or treated. Interested persons from all sections, worked in where powders or bulk materials, E.g. chemical industry, pharmacy, food industry, building materials industry, power stations.