Is they sell CDs, sheet music, instruments and often in the room of the Museum concerts are presented. COOKING Cuban traditional Cuba cuisine is excellent and it would be a sin to miss the search for other international dishes, proposed is in other premises. Cuban culinary art is born from the encounter of pre-Columbian cuisine with the African, French, Spanish, English, and finally the hindu and Indonesian. The result is a miracle of equilibrium. Fruit (mango, papaya, avocado, especially) to accompany savory dishes and to form part are very often base of cocktails and beverages. Pork meat, is widely used quantity of chicken, especially in the interior of the country, while the coastal restaurants proposes delicious dishes of sea: fish, shellfish cooked in various ways.
The national dish is the ajiaco soup based on Pope, banana, corn, beef and veal, chicken, and beef jerky. Another typical meal is the congri, made with black beans and rice cooked in unison, accompanied by pork rinds. The fufu is Meanwhile a mashed banana flavored with Mojo sauce, a sauce of oil, garlic and cumin. You should not miss the Creole lobster which is nothing more than a lobster fried with tomatoes, onions, peppers, hot pepper and sour orange juice. Among the desserts they prick the exibicion, made of sweet potato and sugar and caramel coquito also bad rabies also made sweet potato syrup of cane sugar, cinnamon and sweet orange peel. The most widespread beverage is coffee, served to the American people, that is not enough, and rum is pure than as a basis to any prepared drink or the numerous cocktails such as the Cuba libre, punk rum or pina colada.
In Cuba if it also produces an excellent beer. The most widespread national brands are the Mayabe and the lizard. AMUSEMENT/SHOPPING who does not know the rum and Cuban tobacco, taken by all as the best in the world? On the island there are plenty opportunities to return home with some good music, revolutionary souvenir and by that not a car of the 1950s.